Store the product at room temperature to keep the flavor intact for up to 2 years.
Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Bruschette with Bianchetto Truffle:
- Toast some slices of homemade bread until crispy.
- Spread a light layer of butter on the still-warm bread.
- Arrange the Bianchetto Truffle Slices on top, adding a pinch of salt and a drizzle of extra virgin olive oil to finish.
- Serve immediately to enjoy the freshness and intense aroma of the white truffle.
This simple appetizer combines the crunchiness of toasted bread with the unmistakable flavor of white truffles, creating a perfect balance of flavors that will amaze your guests.