Truffle powder
Truffle Powder is a pure expression of the unmistakable aroma and taste of truffles, transformed into a fine and versatile powder. This precious seasoning is ideal for those seeking to elevate their dishes with a touch of elegance and aromatic depth.
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Data Sheet
Tips for Use
Conservation
Related recipe
Data Sheet
- Category: Flavored Seasonings
- Ingredients: Salt, potato starch, rice flour, dried summer truffle 5%, dried champignon mushrooms 3%.
- Format Package: Available in 30-gram and 100-gram jars.
Tips for Use
Conservation
Once the product is opened, it is recommended that it be consumed in a short time to ensure the best quality and freshness.
Related recipe
Beef Fillet in Truffle Powder Crust:
- Take a high-quality beef tenderloin and dry it well.
- Sprinkle the fillet generously with Truffle Powder on all sides.
- In a hot skillet, seal the tenderloin on all sides for a few minutes until it forms a golden crust.
- Transfer the tenderloin to a preheated oven at 200°C for about 10 to 15 minutes, depending on the desired degree of cooking.
- Let the meat rest for a few minutes before cutting it, to allow the juices to redistribute.
- Serve the sliced fillet, accompanied by a reduced red wine sauce and a side of seasonal vegetables.
This recipe celebrates the richness of truffles in a context of refined simplicity, making beef tenderloin an unforgettable dish, perfect for special occasions.
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