Pici al Tartufo is a sublime example of the meeting of Tuscan culinary tradition and the elegance of truffles. This variation of the famous pici, a thick and rough handmade pasta, is enriched with the aroma of truffles, offering a first course rich in flavor and tradition.
Pici al Tartufo con Crema di Pecorino e Noci:
This recipe offers a perfect combination of the rusticity of Pici al Tartufo and the creaminess of pecorino cheese, enhanced by the crunchiness of walnuts. A dish that will surprise and delight your guests, ideal for a special occasion or a Sunday lunch with the family.