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Truffled cheese cream

Truffle cheese cream

TRUFFLED CHEESE CREAM: Our TRUFFLED CHEESE CREAM is a "Fondue" of typically cheese like cheese Pecorino, cheese Italico, Buttermilk curd, “Casciotta” and first quality white truffle (5% min.).

SUGGESTION: Perfect and ready to use for make truffled pasta and rice, to prepare bread and sandwich, over eggs and omelettes.

SHELF LIFE: 3 years, room temperature. After opening, refrigerate +4°/+8°, cover the surface with olive oil and eat within 1 month.

PACKAGING: Glass Jars gr.90 and gr.180. Boxes of 12 jars.

Immagini di galleria

115_F.FUSO g.180.jpg truffle cheese cream Cremadiformaggio.jpg
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