TRUFFLED CHEESE CREAM: Our TRUFFLED CHEESE CREAM is a "Fondue" of typically cheese like cheese Pecorino, cheese Italico, Buttermilk curd, “Casciotta” and first quality white truffle (5% min.).SUGGESTION: Perfect and ready to use for make truffled pasta and rice, to prepare bread and sandwich, over eggs and omelettes.SHELF LIFE: 3 years, room temperature. After opening, refrigerate +4°/+8°, cover the surface with olive oil and eat within 1 month.PACKAGING: Glass Jars gr.90 and gr.180. Boxes of 12 jars.
... When eating is a pleasure! ...
© Tartufi Nacci Snc di Monica Nacci & Riccardo Cei - Via Zara, 110 - 56027
Loc. Corazzano - San Miniato (PI) - P.I.:01988170500