Tartufi Nacci, Truffle Sauces , Products
Truffle Sauces
Truffle white sauce
Our WHITE TRUFFLE SAUCE is a typically Tuscany sauce with butter, cream, grana cheese and first quality white truffle (5% min.).SUGGESTION: Perfect and ready to use for make truffled pasta and rice, to prepare bread and sandwich, over eggs [...]
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“Truffled” Sauces 5%
Our TRUFFLED SAUCE is a tipically Tuscany sauce with truffle, made with Champignon mushrooms (Agaricus disporus), extra virgin olive oil, black olives and first quality Truffle (5% min.)SUGGESTION: Very good and ready to use for make truffled pasta and rice [...]
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Butter with truffle
Butter with truffle made with fresh or sterilized butter with white truffle (5% minimo). gr.80 or gr.250 (fresh), gr.80, gr.160 or gr.450 (sterilized)
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Mushroom & truffle 7% extra
The Sauce MUSHROOM & TRUFFLE “Extra” 7% is make with: Prataioli mushrooms (Agaricus bisporus), olive oil and first quality Truffle (7% min.), with sliced truffle in exposition.Suggestion: Very good and ready to use for make truffled pasta and [...]
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Porcini mushrooms & truffle
The sauce of PORCINI MUSHROOM & TRUFFLE is a tipically Tuscany sauce with truffle, made only with Porcini mushrooms (Boletus edulis), extra virgin olive oil and first quality Truffle (5% min.)SUGGESTION: Very good and ready to use for make truffled pasta [...]
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Almonds & truffle sauce
Our sauce with Almonds and truffle is made with almonds, green olive, extra virgin olive oil and truffle (5% minim). Jars gr.90 or gr.180.
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Tomatoes with truffle
Our TOMATOES WITH TRUFFLE is a tipically Italian sauce with truffle, made with Tomatoes, extra virgin olive oil, aromatic herbs and spices and first quality Truffle (5% min.).SUGGESTION: Very good and ready to use for make truffled pasta and rice, to prepare [...]
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Truffled cheese cream
TRUFFLED CHEESE CREAM: Our TRUFFLED CHEESE CREAM is a "Fondue" of typically cheese like cheese Pecorino, cheese Italico, Buttermilk curd, “Casciotta” and first quality white truffle (5% min.). SUGGESTION: Perfect and ready to use for make truffled [...]
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