gorgonzola cheese & truffle

 GORGONZOLA & TRUFFLE - INGREDIENTS : Our GORGONZOLA & TRUFFLE Cheese cream is a Fondue make with Gorgonzola cheese, milk and Italico cheese melted with first quality truffle (5% min.). SUGGESTION: Perfect and ready to use for make truffled pasta and rice, to prepare bread and sandwich, over eggs and omelettes.   SHELF LIFE: 12 months, room temperature. After opening, refrigerate +4°/+8°, cover the surface with olive oil and eat within 1 month. PACKAGING: Glass Jars gr.180. Boxes of 12 jars.