Salse “Bianche” con Tartufo
(Burro, Salsa reale, Formaggio fuso)

“White” sauces with Truffle
(Butter, Royal sauce, cheese cream)

“Weisse” Truffelsossen
(Butter, Konigesosse, Kase-creme) 

Salse “Tartufate” 5% (Salsa al Tartufo,
Tartufo & Funghi e Tartufo con.. altri ingredienti)

“Truffled” Sauces 5% (with mushrooms etc.)

Truffelsossen 5% ( mit Steinpilzen oder ...)

Olio al Tartufo ( Bianco o Nero )

Truffled oil (White or Black)

Truffelol (Weisse oder Schwarze)

Sale & Tartufo

Salt & Truffle

Salz & Truffel